Caramellow

Caramellow

INGREDIENTS

1 shot of illy Arabica Selection Brazil Cerrado Mineiro Espresso
10ml Caramel Sauce
60ml Heavy Cream 1 Coffee Beans (for garnish)

EQUIPMENT

Y3.3 Iperespresso Capsule Machine
Cocktail Shaker or Mixing Glass

DIFFICULTY LEVEL
Easy ★ ☆ ☆ ☆ ☆

PREPARATION

  1. Pour 60ml of heavy cream and 10ml of caramel sauce into cocktail shaker or a mixing glass.
  2. Gently whisk or shake until it reaches a thick but pourable consistency.
  3. Brew a single shot of illy Arabica Selection Brazil Cerrado Mineiro Espressodirectly into your espresso cup. Fresh espresso adds both heat and crema, which help blend flavors and create the frothy top layer.
  4. Pour the caramel cream slowly over the back of a spoon onto the surface of the espresso.
  5. Garnish with a single coffee bean. Serve immediately and enjoy your perfectly crafted illy Caramellow.
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