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Caffe Latte
INGREDIENTS & PREPARATION
- 2 shots illy espresso
- 240 ml (1 cup whole milk)
A coffeehouse favorite that blends deliciously with flavored syrups of your choice.
- Prepare 2 shots of espresso into a small cup or pour pitcher
- Pour into a serving glass
- Steam and froth the milk in a steaming pitcher or milk frother, taking care not to let it foam too much as it needs to stay on the liquid side
- Pour the milk over coffee, holding back froth until glass is filled 1 inch (2.5 cm) from the top
- Top with a thin layer of froth
About the Caffe Latte
Crafted with two illy espressos and hot-frothed creamy milk. A classic morning coffee for an Italian breakfast.
To brew the perfect espresso coffee, with the same high standards as our baristas, discover our Iperespresso Capsule Machines range.
For coffee lovers who prefer a medium flavour we recommend our Classico Medium Roast Coffee, whereas coffee lovers who prefer a more intense coffee flavour, we recommend our Intenso Dark Roast Coffee.
